Monday March 30, 2020

The Daily Grind: Dining out on bad coffee

In my line of work, I often get asked about the standard of coffee in restaurants. In my experience, it tends to be very poor.

20th April, 2013
Colin Harmon, owner of 3FE and three-time barista champion.

In my line of work, I often get asked about the standard of coffee in restaurants. Though, in my experience, it tends to be very poor, the problem is a complex one that won't be fixed overnight.

Most restaurants are happy to charge twice what you would pay in one of the country's best cafés, yet the quality in the delivery is rarely there. As a barista, this bothers me whenever I dine out, but...

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