The daily grind

About eight weeks from now, you should start to see the first of the fresh crop from El Salvador hit the shelves of the country's best coffee houses.

6th April, 2014
Colin Harmon is the owner of 3FE in Dublin, and tweets at @dublinbarista.

About eight weeks from now, you should start to see the first of the fresh crop from El Salvador hit the shelves of the country's best coffee houses. Since emerging from the civil war of the 1980s, the Central American country has become one of the most acclaimed destinations for coffee buyers, and it's one of my own personal favourites.

But production this year is down by a reported 60 per cent. This, coupled with...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Get basic

*New subscribers only

You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The year in review

Legacy Richie Oakley 1 year ago

Newsround: What Thursday’s papers say

Legacy Leanna Byrne 5 years ago

More cycle routes, expansion of Luas to Bray and new bus network proposed

Legacy Digital Desk 5 years ago