Thursday July 16, 2020

The Daily Grind

Colin Harmon explains how restaurateurs can improve your coffee.

12th October, 2013
There are numerous ways to improve the quality of a cup of coffee.

A couple of months back I wrote an article for this column that criticised the quality of coffee - and the prices being charged for it - in restaurants.

It's not in my nature to be overtly critical or negative. After the article was published it caused something of a stir and, at the very least, pushed coffee up the ladder of importance for both diners and restaurateurs alike. I did, however, decide that there...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The best writing and and the biggest stories of 2019 from the Business Post

Richie Oakley | 6 months ago

Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals

Leanna Byrne | 4 years ago