Thursday February 20, 2020

The cost of staying on trend

The hospitality industry is always under pressure to refit and refurb to keep up with current trends. But the costs don’t have to be exorbitant

31st May, 2015
2
The garden at House, Leeson Street, Dublin 2, designed by Graham O'Donnell

While we can take our client’s brief and materialise their vision, managing expectations vis-à-vis the budget, is often the most difficult of tasks.

Post recession, there is still a fear of borrowing for re-investment and capital expenditure on projects, and even if hotel, bar and restaurant owners are in a financial position to borrow, will any financial institution be willing to lend?

Investment in the hospitality and retail sector is essential,...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The best writing and and the biggest stories of 2019 from the Business Post

Richie Oakley | 1 month ago

Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals

Leanna Byrne | 4 years ago