Sunday September 27, 2020

The Chef

Nuts about ice cream

24th July, 2010

At this time of year there are lots of fresh fruits perfect for turning into wonderful and often very simple desserts.

But this requires keeping an eye out at the greengrocers and picking up the freshest, tastiest fruits on offer.

What if you don’t have time and find yourself needing to make something more or less based on the store cupboard?

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