The Chef

Full steam ahead for fine fish

6th November, 2010

If you want your fish at its purest, without any real interference from the cooking process, steam it.

Steamed fish is what people used to serve up for invalids and I suppose a lot of people associate the word ‘bland’ with it.

However, it really depends on several factors. First, make sure your fish is as fresh as possible, season it with just a bit of salt and pepper, cook it until it’s...

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