The Chef

Winter is the perfect time to cook and eat the old favourites, the traditional, comforting family dishes. But even in the depths of winter, it can’t all be about soup, stew and pies. In fact, when you’re trapped in the house on yet another rainy afte

23rd January, 2010

Winter is the perfect time to cook and eat the old favourites, the traditional, comforting family dishes. But even in the depths of winter, it can’t all be about soup, stew and pies. In fact, when you’re trapped in the house on yet another rainy afternoon, it’s the best time to do something a bit mad - or at least unexpected - in the kitchen.

This is a pasta...

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