Friday September 18, 2020

The Chef

A slice of flavour to savour

11th July, 2009

Beef and oysters go back a long way. In a strange kind of way, the seafood acts as a flavour enhancer for the meat, and together the two make a very savoury, very rich pie, the sort of thing that will keep you going for ages. Not very summery, it’s fair to say, but the kind of thing that would be good on a rainy day.

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