Saturday October 24, 2020

The Chef

Sea what you can do

13th August, 2011

This is a real holiday recipe and, unless you’re lucky enough to live somewhere special, you will only get really fresh mackerel - so fresh it’s still twitching - if you’re on your holliers somewhere near the sea.

You might catch it yourself, but most of us will get the real deal by hanging round the pier and waiting for the boats to come in. Keeping an eye on...

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