The Chef

The fish that taste forgot

20th November, 2010

There was a time - and it wasn’t very long ago - that red gurnard was just about the cheapest fish you could buy. Most people bought it for their cats or to use as bait when trying to catch much more expensive and ‘desirable’ fish.

We l, times have changed.

Thanks to the new awareness of over-fishing, more and more people are turning to fish that their parents probably never...

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