The Chef

Now that spring is upon us, the range of fresh vegetables available is widening, and culinary life has begun to get more interesting. Despite this increase in choice, it would be mad to ignore the humble rhubarb - a vegetable rather than a fruit - ju

15th May, 2010

Now that spring is upon us, the range of fresh vegetables available is widening, and culinary life has begun to get more interesting. Despite this increase in choice, it would be mad to ignore the humble rhubarb - a vegetable rather than a fruit - just because there¡¯s so much of it.

Pretty well everyone with a garden has a bit of rhubarb that comes up again and again each year, only...

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