The Chef

Happy as a fish with clams

5th June, 2010

It’s funny how rarely people put two kinds of seafood on the one plate, unless they’re making a soup or a fish stew.

I love clams, especially the really small, sweet ones, and I like to partner them with fish, almost as a kind of dressing.

Here we have a meaty fish - sea bass - but you could use any firm fish. John Dory would work just as well, as...

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