It’s funny how rarely people put two kinds of seafood on the one plate, unless they’re making a soup or a fish stew.
I love clams, especially the really small, sweet ones, and I like to partner them with fish, almost as a kind of dressing.
Here we have a meaty fish - sea bass - but you could use any firm fish. John Dory would work just as well, as...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Get a Business Account for you and your team