The Chef

Soufflé with a citrus twist

17th April, 2010

This is a soufflé to drive you to hyperbole and beyond.

But if you want one word, it’s stunning. It comes with a thick syrup - made using a huge number of limes - which you pour into the soufflé as you serve it. The aroma and the taste is really something special. Yes, I know it takes a lot of eggs, but it’s worth it.

I should, of...

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