This dish is a celebration of summer. It takes the smell of summer in the form of lavender (the scent of hot, sunny days; the very essence of Provence) and the flavour of ripe, juicy strawberries at the height of their season.
Many people have lavender in their gardens, and all you have to do is strip off the tiny flowers from the stem, releasing that fabulous perfume. Alternatively, you can buy them dried. Either...
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