Monday October 26, 2020

The Chef

The world is your oyster

30th October, 2010

Sometimes the simplest things are the best, and this is a dish that takes very simple raw materials and puts them together without a whole lot of ceremony.

Maybe it’s not the most obvious combination of foods, but that’s fine. It’s the combination that matters and, believe me, this one really works.

I like the idea of an open raviolo.

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