Thursday February 27, 2020

The Chef

Plenty of fish in the sea

11th June, 2011

You can eat mackerel with a very clear conscience.

At a time when many fish varieties are under real threat , the good old mackerel is totally sustainable - and it’s a fine fish to boot.

I think some people are put off this value-for-money seafood because their first taste was of a fish that wasn’t properly fresh.

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