Welsh rarebit is one of the most comforting things you can eat. It’s a wintry dish, the sort of thing you eat in front of a roaring fire.
Or, if you can manage it, in the traditional way, as a savoury treat after a formal meal. I prefer to have it as a meal in itself.
A rarebit is not just toasted cheese on bread. Toasted cheese is simpler, but a rarebit is...
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