Welsh rarebit is one of the most comforting things you can eat. It’s a wintry dish, the sort of thing you eat in front of a roaring fire.
Or, if you can manage it, in the traditional way, as a savoury treat after a formal meal. I prefer to have it as a meal in itself.
A rarebit is not just toasted cheese on bread. Toasted cheese is simpler, but a rarebit is...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Unlimited Access for 2 Years
Get a Business Account for you and your team