Tuesday August 11, 2020

The Chef

Comfort food at its best

6th March, 2010

Welsh rarebit is one of the most comforting things you can eat. It’s a wintry dish, the sort of thing you eat in front of a roaring fire.

Or, if you can manage it, in the traditional way, as a savoury treat after a formal meal. I prefer to have it as a meal in itself.

A rarebit is not just toasted cheese on bread. Toasted cheese is simpler, but a rarebit is...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

2 Yearly



Unlimited Access for 2 Years

This product does not auto-renew

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The best writing and and the biggest stories of 2019 from the Business Post

Richie Oakley | 7 months ago

Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals

Leanna Byrne | 4 years ago