Friday August 14, 2020

The Chef

Collared by an old classic

27th February, 2010

A lot of dishes have vanished over the years. Fashions come and go , of course, but it seems to me that food that takes a fair amount of cooking time got the boot as soon as people found they had less and less time for the kitchen. Housekeeper’s cut is just one example.

However, now that things are tight and people are willing to put in a bit of effort if they can...

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