The French have the reputation of being the most snobbish nation in Europe, if not the world.
To them their couture is the best, their wine is the best, and above all, their food is the best. Imagine the reaction, then, when a cookery writer from Northern Ireland arrived to show them how it should be done.
But surprisingly, France has welcomed Trish Deseine with open arms. She has published a number of cookbooks, including...
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