Tasty food in small batches
Artisanal produce usually evokes images of expense and luxury in times of economic prosperity, yet the niche is flourishing despite current financial conditions.
**What it does:** produces artisanal patés, terrines and meat loaf using local ingredients
**Why it works:** "We produce small batches of high-quality produce within a network of like-minded suppliers and producers in Kerry" - Harry Perry, co-founder, Skellig Pantry
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine