Tasty food in small batches

Artisanal produce usually evokes images of expense and luxury in times of economic prosperity, yet the niche is flourishing despite current financial conditions.

20th July, 2013
Harry and Ann Perry, co-owners, Skelligs Pantry.

Skellig Pantry

**What it does:** produces artisanal patés, terrines and meat loaf using local ingredients

**Why it works:** "We produce small batches of high-quality produce within a network of like-minded suppliers and producers in Kerry" - Harry Perry, co-founder, Skellig Pantry

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