Monday August 3, 2020

Tantalising textures of Korean cuisine

It’s a quiet Tuesday in February and I’m in a dark, moodily decorated dining room with rich vermilion banquettes, deep-coloured wooden tables and other chairs that look like glistening racing car seats. In the booth next to me is a group of Korean 20

28th February, 2009

East Korean Grill>

19 Crane Lane, Temple Bar, Dublin 2. 01-7645136

Chef: Moon Lee>

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