Getting a new restaurant off the ground can be a risky business, fraught with high set-up and labour costs. Joe Bohan opened Dela on Galway's Lower Dominic Street on May 3, with his wife Margaret.
"I was overtaken with enthusiasm on day one, pumping money into it, which was required. Then when it was all done and you sat down, it was very scary," said Bohan.
"We're very happy with the way things are going, but...
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