Wednesday April 1, 2020

Take up arms in defence of your garden's realm

June may be the month when many vegetables and herbs thrive, but it is also when weeds and pests launch their attack, writes Dermot Carey.

9th June, 2012
Ray Moran, chef at Harry's Restaurant, and Donal Doherty, co-owner of Harry's, with gardener Dermot Carey.

We are fast approaching the mid-summer June 21 peak growth mark, and while last week's weather was far from ideal, the warm spell we experienced before that meant that the walled garden in Harry's really blossomed. Our vegetables and herbs are thriving, and a fantastic harvest has just been sent to the kitchen team.

However, it's important to remember that weeds can take hold and need to be managed, and various pests can do serious harm...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The best writing and and the biggest stories of 2019 from the Business Post

Richie Oakley | 3 months ago

Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals

Leanna Byrne | 4 years ago