Marinated roast pork with roast vegetables is a good summer version of a roast dinner.
Adding stock to the roasting vegetables means you don’t need to use too much oil, so it’s also relatively low in fat.
Marinated roast pork with roast vegetables; serves 2
Subscribe from just €1 for the first month!
Exclusive offers:
All Digital Access + eReader
Trial
€1
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
Get basic
*New subscribers only
You can cancel any time.
Annual
€200
€149 For the 1st Year
Unlimited Access for 1 Year
You can cancel any time.
Team Pass
Get a Business Account for you and your team