This Malaysian seafood curry uses scallops and prawns, but other chunks of fish monkfish and salmon,or rings of squid work well too.
Some sticky rice served alongside it will absorb the juices nicely.
{ "#" : "250g raw scallops 250g raw prawns 1 teaspoon chilli powder Half teaspoon ground coriander 1 teaspoon ground cumin 1 clove garlic, crushed Half a small onion, finely chopped 2 stems of lemongrass, finely chopped Half a teaspoon grated...
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