Toad in the Hole is a kind of poor man’s roast pork, complete with Yorkshire pudding. It is best served with caramelised onions or onion gravy.
Toad in the Hole Ingredients 8 good quality sausages 110g plain flour 300ml milk 2 small eggs, lightly beaten Half teaspoon salt
Preheat the oven to 230C/Gas mark 8. Sieve the flour into a bowl. Make a well in the centre, and add the beaten egg. Mix in half...
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