Pork chops with rosemary and mushrooms baked in foil; serves 4-6
1 tablespoon olive oil 4-6 lean pork chops (preferably saddleback), well trimmed of excess fat knob of butter 1 red onion, thinly sliced 275 g (10 oz) chestnut mushrooms, sliced 4 tablespoons creme fraiche 1 garlic clove, crushed 1 teaspoon Dijon mustard 1 tablespoon chopped fresh flat-leaf parsley chopped fresh rosemary salt and freshly-ground black pepper mashed potatoes and sauteed spinach, to serve Ingredients:
Preheat the oven to 180C/ 350F/gas 5.Take a...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Get a Business Account for you and your team