Wednesday April 1, 2020

Sunday Supper: Perfect pork chops with mash and spinach

Pork chops with rosemary and mushrooms baked in foil; serves 4-6

13th October, 2007

Pork chops with rosemary and mushrooms baked in foil; serves 4-6

1 tablespoon olive oil 4-6 lean pork chops (preferably saddleback), well trimmed of excess fat knob of butter 1 red onion, thinly sliced 275 g (10 oz) chestnut mushrooms, sliced 4 tablespoons creme fraiche 1 garlic clove, crushed 1 teaspoon Dijon mustard 1 tablespoon chopped fresh flat-leaf parsley chopped fresh rosemary salt and freshly-ground black pepper mashed potatoes and sauteed spinach, to serve Ingredients:

Preheat the oven to 180C/ 350F/gas 5.Take a...

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