Sunday Supper

Succulent pork with refreshing lemon zest

9th May, 2009

This dish is fresh tasting and zesty due to the lemon juice, but also really satisfying. It’s one of the many dishes taught on the week-long Cook’s Academy essential foundation cookery course, which runs through the summer. Visit www.cooksacademy.com for more details on courses.

{ "b" : "Gremolata pork with lemon spinach"}

Ingredients (serves four) Pork

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