Sunday Supper: Deliciously simple bacon and spinach tart

This tart is delicious either hot or cold. If you haven’t got the correct flan tin, use a similar-sized small baking dish or roasting. tin. This dish is ideal for using up leftover ham or bacon from a joint. Alternatively, use streaky bacon rashers,

31st January, 2009

Bacon, spinach and blue cheese filo tart, serves four Ingredients

50g butter, plus extra for greasing the tin

100g cooked ham or loin of bacon, cut into cubes

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