This is a delicious salad which combines the sweet earthiness of beetroot , the smoked savouriness of fish, the salty tang of feta cheese, and a bit of crunch from the celery.
The colours also blend beautifully, with the beetroot giving the feta a pink tinge. Because the dressing will soak into the warm potatoes, it’s important that you make a really good one.
Using a little drop of maple syrup is a great...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month, €19.99 Monthly thereafter
*New subscribers only
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Unlimited Access for 2 Years
Get a Business Account for you and your team