Wednesday August 5, 2020

Sunday Supper

Muffins with a fresh burst of fruity flavour

22nd August, 2009

These muffins include whole blueberries, which give a burst of flavour, and a swirl of mashed fruit. The cornmeal (not cornflour - this is the yellow, milled cornmeal available at good supermarkets and health food shops) gives the muffins a nice crunch.

They make for a delicious breakfast or brunch treat and, with the fruit, are also lovely for afternoon tea or picnics.

Blueberry muffins (makes 12-15)

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