This is a delicious salad which combines the sweet earthiness of beetroot , the smoked savouriness of fish, the salty tang of feta cheese, and a bit of crunch from the celery.
The colours also blend beautifully, with the beetroot giving the feta a pink tinge. Because the dressing will soak into the warm potatoes, it’s important that you make a really good one.
Using a little drop of maple syrup is a great...
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