Channa masala is a bit like baked beans - only much, much better.
The spices make the dish warmand comforting, the chickpeas are soft and deliciously textured, and the yoghurt, lemon and coriander give a fresh and healthy taste. It is great served with some naan bread or some basmati rice, or just eaten as it is, out of the bowl.
This recipe should make enough for 2-4, depending on whether you serve it with...
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