At this time of year, butchers’ counters are full of quality cuts of lamb. It’s also traditional to eat lamb around now, following the Jewish tradition of sacrificing a lamb - or Paschal Lamb - during Passover.
These spices are typical Middle Eastern flavours to combine with lamb, and the marinade works well with any type of lamb, including leg steaks or chump chops - depending on what’s available. The longer it...
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