Cottage pie is amore popular version of this well-known dish, but is made with beef instead of lamb, as beef mince is more widely available. When using lamb instead of beef it’s important to drain the fat away, as lamb has a much higher fat content, and you don’t want the pie to be greasy. The topping of this version uses a mash with some parsnips added to the potato, which makes it deliciously sweet,...
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