Saturday August 8, 2020

Sunday Supper

A sumptuous stew to keep out the chills

3rd October, 2009

This hearty stew is delicious accompanied with mashed or boiled potatoes. The leftovers are good too, and can be served over tagliatelle, or with a baked potato and some sour cream.

Beef bourguignon, serves 6 Ingredients

1.5-2kg stewing beef, cut into 3cm cubes

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