Sunday Supper

Lamb to put a spring in your step

4th April, 2009

At this time of year, butchers’ counters are full of quality cuts of lamb. It’s also traditional to eat lamb around now, following the Jewish tradition of sacrificing a lamb - or Paschal Lamb - during Passover.

These spices are typical Middle Eastern flavours to combine with lamb, and the marinade works well with any type of lamb, including leg steaks or chump chops - depending on what’s available. The longer it...

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