These little pies, which are baked in a muffin tin, work really well for dinner - two should satisfy an average appetite, with a leafy green salad on the side.
They are also brilliant for packed lunches during the week. They are deliciously tasty and quite rich with all that cream, so they’re a really nice treat in the middle of the working day.
If you aren’t a fan of mushrooms, you could...
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