If you’ve ever considered the provenance of your food, often referred to as the farm-to-fork concept, or in this case the Speenogue-to-spoon connection, the Grianan Estate in Speenogue in Burt, Co Donegal, is a prime example. The farm produces oats for Flahavans, potatoes for Country Cross, and organic milk for the Organic For Us label.
The estate is owned by the Donegal Investment Group, (Dig), which started out as a local creamery group,...
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