Star turn

A huge amount of hard work and planning goes on behind the scenes at a Michelin-starred restaurant, as Alex Meehan found out when he spent a day working in Martijn Kajuiter’s kitchen at the Cliff House Hotel

14th May, 2011
Star turn
{ }

How hard could it be? I’ve just persuaded Martijn Kajuiter, the Michelin-starred chef at the Cliff House Hotel in Ardmore, Co Waterford, to let me do a stint in his kitchen.

Now I’m wondering exactly what I’ve let myself in for.

It won’t be a case of dropping in for a couple of hours - Kajuiter has made it clear that he expects me to do a full shift...

Subscribe from just €1 for the first month!

Currency

What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Share this post

Related Stories

The year in review

Legacy Richie Oakley 1 year ago

Newsround: What Thursday’s papers say

Legacy Leanna Byrne 5 years ago

More cycle routes, expansion of Luas to Bray and new bus network proposed

Legacy Digital Desk 5 years ago