How hard could it be? I’ve just persuaded Martijn Kajuiter, the Michelin-starred chef at the Cliff House Hotel in Ardmore, Co Waterford, to let me do a stint in his kitchen.
Now I’m wondering exactly what I’ve let myself in for.
It won’t be a case of dropping in for a couple of hours - Kajuiter has made it clear that he expects me to do a full shift...
Subscribe from just €1 for the first month!
Exclusive offers:
All Digital Access + eReader
Trial
€1
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
Annual
€200
€149 For the 1st Year
Unlimited Access for 1 Year
Team Pass
Get a Business Account for you and your team