Square meals to keep regulars happy

The director and I headed out to the Dam Square for an early Saturday-night dinner.

2nd December, 2006

The director and I headed out to the Dam Square for an early Saturday-night dinner. This was not because we wanted to dine at seven but because that was the only option. The nine o’clock slot was full and the restaurant has only two seatings.

This method of front of house management is for the convenience of the restaurateurs and not the customer.

However, it is not a particularly good business model, because...

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