So you want to bake bread

A hands-on series of masterclasses in how to turn flour, yeast, salt and water into loaves, plaits, and party brots fit to grace the shelves of any artisan bakery. What it is:

22nd April, 2006

A hands-on series of masterclasses in how to turn flour, yeast, salt and water into loaves, plaits, and party brots fit to grace the shelves of any artisan bakery. What it is:

The easy way out - that comes in the form of a bread machine; simple to use but soulless, and likely to end up gathering dust beside the rice steamer and twin gear juicer. What it isn’t:

National Bakery School, Dublin...

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