Gavin Daly skis up as well as down on an off-piste, crowd-free adventure in the shadow of Mont Blanc.
In the shadow of Mont Blanc, a small group of Irish people are discovering the real meaning of dining al fresco. They are a mixture of experts and amateurs, with one qualified Alpine guide, one super-qualified ski instructor and at least one person whose ambition outweighs their ability. I know this because I am that last...
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