Tuesday March 31, 2020

Shell out on eggs

In the professional kitchen, eggs are used in a variety of ways. For example, we slightly dry fish eggs or roe from salmon and trout so the skin or the membrane is a little hard.

19th January, 2008

In the professional kitchen, eggs are used in a variety of ways. For example, we slightly dry fish eggs or roe from salmon and trout so the skin or the membrane is a little hard.

The eggs are a beautiful red colour and when you bite into them they burst in your mouth. Amazing. I love using herring eggs, as they are a wonderful opaque colour and, like salmon and trout roe, they can really...

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