Sharp’s the word for lemons

A perfect finish to a light meal of fish - such as last week’s recipe for black sole - is this baked lemon pudding.

30th August, 2008

A perfect finish to a light meal of fish - such as last week’s recipe for black sole - is this baked lemon pudding.

It is a sharp, lemony sponge that produces its own sauce and is easy to make. I like to serve this dish in the summer with a bowl of whipped cream, flavoured with fresh vanilla seeds from a vanilla pod, and let people help themselves to a bowl of...

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