SBP Food Summit to address changing market

Who are the new health-savvy food consumers?

12th October, 2014
Paul Cooke, The Sunday Business Post; Frank O'Mara, Teagasc; David McGee, PwC; Simon Coveney, Minister for Agriculture, Food & the Marine; Aidan Cotter, Bord Bia; Tom Cusack, Enterprise Ireland and Gillian Nelis, The Sunday Business Post. Picture: Maura Hickey

- Who are the new health-savvy food consumers?

- How should food businesses react to the rise of ‘new’ middle class economies like China?

- Can it now be argued that ‘brand name’ lags behind the need for increased transparency in terms of the health benefits and safety of food?

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