Ryder Cup caterers to feed 30,000 people a day on feast of Irish food

The cream of the golfing world will be treated to a feast of Irish lamb, beef, pork and breakfast pudding later this month when the Ryder Cup gets into full swing in Kildare.

2nd September, 2006

The cream of the golfing world will be treated to a feast of Irish lamb, beef, pork and breakfast pudding later this month when the Ryder Cup gets into full swing in Kildare.

Stars such as Tiger Woods, Padraig Harrington and Phil Mickelson will be among the 30,000 people a day to be fed during the three-day event, which runs from September 24 to 26.

Limerick food distribution company Pallas Foods, which is supplying most of the food...

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