Sunday August 9, 2020

Real Views: Make sure food is truly 'Irish'

There is no better country in which to run a food business than this great island of ours, writes Jacquie Marsh.

3rd February, 2013
Jacquie Marsh, managing director, the Butler's Pantry. Photo: Andres Poveda

There is no better country in which to run a food business than this great island of ours. Ireland is the 'food island', a nation with a great history and heritage of growing, harvesting and producing artisan food and, of course, innovation and entrepreneurship.

The best Irish food producers and brands are those that stay true to their roots. These brands treat their customers with honesty and respect. There are no 'funnies' in their food...

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