Blood, Bones & Butter by Gabrielle Hamilton
The popularity of all things with a foodie twist continues apace, and next on the menu is Blood, Bones & Butter, an enjoyably evocative glance into the world of cooking by Pennsylvania native Gabrielle Hamilton. The author's memoir is drenched in particularly down-at-heel American nostalgia, as she describes the legendary cook-outs her parents used to host in their rural idyll, their eventual break-up, her descent into drug abuse...
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