Friday June 5, 2020

New In Paperback

The latest paperbacks reviewed.

4th March, 2012
Blood, Bones & Butter by Gabrielle Hamilton.

Blood, Bones & Butter by Gabrielle Hamilton

The popularity of all things with a foodie twist continues apace, and next on the menu is Blood, Bones & Butter, an enjoyably evocative glance into the world of cooking by Pennsylvania native Gabrielle Hamilton. The author's memoir is drenched in particularly down-at-heel American nostalgia, as she describes the legendary cook-outs her parents used to host in their rural idyll, their eventual break-up, her descent into drug abuse...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The best writing and and the biggest stories of 2019 from the Business Post

Richie Oakley | 5 months ago

Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals

Leanna Byrne | 4 years ago