A new food and wine shop and cafe in Dun Laoghaire opened its doors last Friday, despite a delay that held back deliveries from its US food suppliers for several days.
Gourmet Food Parlour at 7 Cumberland Street, Dublin, is managed by Lorraine Heskin and Lorraine Byrne. Heskin comes to the business with seven years’ experience in the food industry, four of which were spent as a New York-based speciality food consultant.
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